Chicken and Broccoli Fried Brown Rice

Total Time
15 mins
15 mins

I've been experimenting with Chinese food lately and have been dying to make fried rice. Since I had Chicken and Broccoli I needed to use up, I figured I'd make it a one pot meal. Considering this was my first time making it, it turned out really good! ;-)

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  1. Bring a large pot of salted water to boil. Add broccoli florets and cook for 2 minutes. Drain and rinse with cold water to stop the cooking process. Set aside.
  2. Season chicken with salt and pepper. Set aside.
  3. Lightly beat eggs and 1 tbs. water in a bowl. Season with salt and pepper.
  4. Heat a wok, or large deep skillet over high heat. Add 1 tbs. canola oil, add eggs, cook scrambling until firm. Transfer to plate and set aside. In same pan add 3 tbs. olive oil and chicken cook stirring for 2 minutes. Add onion, broccoli, carrot, garlic and ginger. Cook Stirring constantly for 2 minutes.
  5. Add rice, cook stirring rapidly breaking up any lumps. Once the rice is heated trough add the soy sauce, sesame oil and cooked eggs, mix well to combine.
  6. Enjoy!