Chicken and Broccoli Fettuccini Bake

Submitted by Chef Im Not

"I put this together just being different, and it came out awesome. My fiance loved it and I will make it again for sure!!!"

 

• Ready In: 55mins
• Ingredients: 14
• Serves: 8

ingredients

• 29.58 ml butter
• 236.59 ml onion, Chopped
• 2.46 ml garlic, Minced (1 clove)
• 2 (283.49 g) can chicken
• 473.18 ml broccoli, cooked
• 7.39 ml black pepper
• 59.16 ml butter
• 59.16 ml flour
• 473.18 ml milk
• 304.75 g can cream of chicken soup
• 236.59 ml mozzarella cheese, grated
• 340.19 g box noodles, Fettuccini
• 59.14 ml parmesan cheese
• 473.18 ml mozzarella cheese, grated

directions

1. Cook noodles.
2. Saute onions, garlic and chicken over medium-high heat. After onions become tender stir in broccoli and black pepper, cook for 5 minutes.
3. In a sauce pan melt butter, stir in flour. Add 2 cups milk, whisk until smooth. Stir in Cream of Chicken soup. Cook until soup is mostly stirred inches.
4. Layer in 9 x 13 pan: contents of sauce pan on bottom, sprinkle 1 cup mozzarella over sauce, place noodles over top of cheese, then chicken and broccoli mixture, finally parmesan and mozzarella cheese.
5. Bake 350 for 25 minutes, until bubbly.

Reviews

[Rifka]

My husband made this recipe and it turned out great.

 

[HokiesMom]

Very nice meal for our family. I do not use canned chicken, so used some chunked chicken I had precooked by boiling. I worked great. Makes a very full 9x13 cassserole so beware. Everything just works really well together. Made for the Photo Forum March Potatoes & Pasta Tag Game 2008.