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    You are in: Home / Recipes / Chicken and Broccoli Casserole - Gluten Free Recipe
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    Chicken and Broccoli Casserole - Gluten Free

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Cathy41's Note:

    A creamy chicken casserole with broccoli that goes great over rice. This was made up to meet fussy kid tastes and to be gluten free with very few ingredients on hand. Very simple, but it does take a little prep time to reduce the mushroom soup. Progresso makes a chunky, creamy mushroom soup that is gluten free. Great comfort food for gluten free diets without being bland.

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    Ingredients:

    Serves: 4-5

    Yield:

    portion

    Units: US | Metric

    • 2 cups cooked chicken breasts, chopped
    • 1 small head of broccoli, chopped
    • 1 (18 ounce) can cream of mushroom soup (Progresso)
    • 2/3 cup gluten-free light sour cream
    • 2 tablespoons sherry wine
    • 1/2 cup gluten-free breadcrumbs
    • 2 ounces swiss cheese, shredded
    • butter (optional) or margarine (optional)

    Directions:

    1. 1
      Wash the broccoli and chop into desired size. Steam in a microwave steamer for two minutes on high.
    2. 2
      Cook cream of mushroom soup on low until it begins to thicken. Stir frequently. When soup has thickened, remove from heat.
    3. 3
      Fill 7x11" baking dish with cooked, chopped chicken and steamed broccoli.
    4. 4
      Stir sour cream and sherry into thickened soup. Spoon mushroom pieces over the chicken and broccoli and pour remaining soup evenly over casserole.
    5. 5
      Cover casserole with shredded swiss cheese.
    6. 6
      Top with gluten free bread crumbs and dot with butter if desired.
    7. 7
      Place in 350 F oven and heat for 30 minutes or until bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Broccoli Casserole - Gluten Free

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.0
     
    Calories from Fat 157
    41%
    Total Fat 17.4 g
    26%
    Saturated Fat 5.8 g
    29%
    Cholesterol 71.8 mg
    23%
    Sodium 952.4 mg
    39%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.9 g
    19%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    gluten-free light sour cream

    gluten-free breadcrumbs

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