Chicken and Broccoli Casserole

READY IN: 30mins
Recipe by Suzanne S.

Got this recipe out of a high school cookbook. It's so easy, and tastes wonderful! I actually won a cook-off at work with this recipe!

Top Review by MiLi1005

This dish was excellent and easy to make. I made some modifications... I used cream of onion soup instead, used 1/2 cup of grated parmesean in the over the rice and topped the dish with 3/4 cup of shredded cheddar/jack cheese. Yummy!

Ingredients Nutrition

  • 1 13 cups instant rice
  • 1 cup grated cheese
  • 2 cups diced cooked chicken
  • 1 12 cups cooked broccoli
  • 1 can cream of mushroom soup
  • 1 12 cups chicken broth

Directions

  1. Layer in 2-quart casserole: Rice, ½ of the cheese, chicken, broccoli, soup and broth.
  2. Pierce casserole, add rest of cheese.
  3. Bake at 375º for 20 minutes.

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