Chicken and Broccoli Casserole

Total Time
50mins
Prep 5 mins
Cook 45 mins

You will just love this dish. So good and so quick to put together and simply delicious. Rice as a side goes very well I have even used the frozen mixed vegetables instead of broccoli. Excellent!

Ingredients Nutrition

Directions

  1. Combine chicken, cream of chicken soup, lemon juice, mayonnaise, and broccoli.
  2. Pour into a 9x13-inch pan.
  3. Sprinkle with parmesan cheese and bread crumbs.
  4. Bake in a 350°F oven for 45 minutes.
Most Helpful

I used fresh broccoli and just added it raw. Turned out perfect. I had everything else on hand, yippeee. Very good and satisfied everyone here. Thanks for a simple keeper.

riffraff October 16, 2002

I used frozen, corn, broccoli,red pepper. For the cheese I used Mozzarella/Parmesan. Are you using grated or fresh Parmesan? My fresh became brittle. We enjoyed.

Young Living in Texas October 21, 2002

This casserole is just really good! It's super-easy to mix together, bake, and serve. I cut back and used 3 breasts and 1/2 a package of frozen broccoli as there are only two of us here and we had plenty! Thanks for posting a true comfort food. We enjoyed every bite! Laudee C.

Laudee October 17, 2002