Chicken and Broccoli Casserole

Submitted by Mamawolfe

"My Mom has made this for years and now I do. Great served with baked potatoe or seasoned rice. Can br made up and frozen for up to 3 months."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 473.18 ml cooked chicken, cubed
• 453.59 g package frozen broccoli
• 396.89 396.89 g can cream of mushroom soup or 396.89 g can cream of broccoli soup
• 118.29 ml mayonnaise
• 14.79 ml lemon juice
• 118.29 ml margarine, melted
• 473.18 ml breadcrumbs
• salt
• pepper
• garlic powder

directions

1. Preheat oven to 350.
2. Spray a 13x9 pan layer chicken and brocolli.
3. Mix together soup, mayo, lemon juice and seasonings. Spoon over top.
4. Mix margarine and bread crumbs. Top casserole.
5. Cover with foil. Bake 45 minutes. Uncover bake an additional 15 minutes.
6. Can add 2 C cheddar cheese.

Reviews

[MMMTMommy]

I used to love this casserole when I was a kid! I just started making it again for my family and everyone of them loves it and they are very picky! I did almost triple the broccoli this last time and I liked it a lot more actually. The flavor of the sauce complements the broccoli perfectly!

 

[Tracy G.]

If I could give this recipe no stars, I would. It was awful and I'm a good cook. If you're making it for people with dentures, then this might work. It was gross. I'll never make this one again.

 

[Charlotte J]

I love the tang, that the lemon juice and mayo gave this dish. It is very easy to put together and everyone liked it. I used 1 teaspoon Kosher salt, 1/4 teaspoon black pepper and 3/4 to 1 teaspoon garlic powder. Made for PAC Spring 2012

 

[emagirlie]

My family loves this recipe! My husband won't eat jar alfredo sauce anymore. The sauce looks runny when you mix it at first, but it cooks up very well.