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    You are in: Home / Recipes / Chicken and Broccoli Casserole Recipe
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    Chicken and Broccoli Casserole

    Chicken and Broccoli Casserole. Photo by Charlotte J

    1/2 Photos of Chicken and Broccoli Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mamawolfe's Note:

    My Mom has made this for years and now I do. Great served with baked potatoe or seasoned rice. Can br made up and frozen for up to 3 months.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Spray a 13x9 pan layer chicken and brocolli.
    3. 3
      Mix together soup, mayo, lemon juice and seasonings. Spoon over top.
    4. 4
      Mix margarine and bread crumbs. Top casserole.
    5. 5
      Cover with foil. Bake 45 minutes. Uncover bake an additional 15 minutes.
    6. 6
      Can add 2 C cheddar cheese.

    Ratings & Reviews:

    • on April 03, 2012

      55

      I love the tang, that the lemon juice and mayo gave this dish. It is very easy to put together and everyone liked it. I used 1 teaspoon Kosher salt, 1/4 teaspoon black pepper and 3/4 to 1 teaspoon garlic powder. Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      55

      My family loves this recipe! My husband won't eat jar alfredo sauce anymore. The sauce looks runny when you mix it at first, but it cooks up very well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Broccoli Casserole

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.0
     
    Calories from Fat 208
    46%
    Total Fat 23.1 g
    35%
    Saturated Fat 4.9 g
    24%
    Cholesterol 45.3 mg
    15%
    Sodium 1009.1 mg
    42%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.9 g
    19%
    Protein 20.4 g
    40%

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