Chicken and Broccoli Casserole
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 297.66 g can cream of chicken soup
- 226.79 g carton sour cream
- 59.14 ml margarine or 59.14 ml butter
- 2 (566.99 g) package frozen broccoli spears
- 226.79 g grated cheddar cheese
- salt and pepper
- 44.37 ml vegetable oil
directions
- Cook broccoli as directed.
- Cube chicken into small bite-sized pieces while broccoli is cooking.
- Fry chicken in vegetable oil in skillet until done and slightly browned.
- Grease a 9x13 casserole dish with margarine or butter (reserve remaining margarine/butter).
- Line casserole dish with drained broccoli (alternate direction of each broccoli spear).
- Dot broccoli with reserved margarine/butter.
- Salt and pepper broccoli to taste.
- Place cubed chicken over the broccoli.
- Mix sour cream and soup in a small bowl.
- Cover chicken and broccoli with sour cream and soup mixture.
- Top with shredded cheddar cheese.
- Bake in preheated 350°F oven until bubbly (approximately 30 minutes).
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