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    You are in: Home / Recipes / Chicken and Broccoli Casserole Recipe
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    Chicken and Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Adrian in Concord, N.C.'s Note:

    Great cheesy chicken and broccoli casserole, a favorite of my family. From the Davidson United Methodist Chuch cookbook. I usually put closer to 12 ounces of cheese (you can't have too much cheese if you ask me).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook broccoli as directed.
    2. 2
      Cube chicken into small bite-sized pieces while broccoli is cooking.
    3. 3
      Fry chicken in vegetable oil in skillet until done and slightly browned.
    4. 4
      Grease a 9x13 casserole dish with margarine or butter (reserve remaining margarine/butter).
    5. 5
      Line casserole dish with drained broccoli (alternate direction of each broccoli spear).
    6. 6
      Dot broccoli with reserved margarine/butter.
    7. 7
      Salt and pepper broccoli to taste.
    8. 8
      Place cubed chicken over the broccoli.
    9. 9
      Mix sour cream and soup in a small bowl.
    10. 10
      Cover chicken and broccoli with sour cream and soup mixture.
    11. 11
      Top with shredded cheddar cheese.
    12. 12
      Bake in preheated 350°F oven until bubbly (approximately 30 minutes).

    Ratings & Reviews:

    • on December 12, 2008

      55

      I made this recipe for my BF who is a picky eater and he loved it! He actually ate all the leftovers before I was able to have second helpings. This is a delicious recipe that is very easy to prepare. I also like the fact that it only takes about an hour to prepare and bake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      55

      Great Best and easiest chicken casserole I have ever had

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Broccoli Casserole

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 785.2
     
    Calories from Fat 532
    67%
    Total Fat 59.1 g
    90%
    Saturated Fat 24.7 g
    123%
    Cholesterol 160.2 mg
    53%
    Sodium 1105.0 mg
    46%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.8 g
    11%
    Protein 49.5 g
    99%

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