Total Time
55mins
Prep 15 mins
Cook 40 mins

Great cheesy chicken and broccoli casserole, a favorite of my family. From the Davidson United Methodist Chuch cookbook. I usually put closer to 12 ounces of cheese (you can't have too much cheese if you ask me).

Ingredients Nutrition

Directions

  1. Cook broccoli as directed.
  2. Cube chicken into small bite-sized pieces while broccoli is cooking.
  3. Fry chicken in vegetable oil in skillet until done and slightly browned.
  4. Grease a 9x13 casserole dish with margarine or butter (reserve remaining margarine/butter).
  5. Line casserole dish with drained broccoli (alternate direction of each broccoli spear).
  6. Dot broccoli with reserved margarine/butter.
  7. Salt and pepper broccoli to taste.
  8. Place cubed chicken over the broccoli.
  9. Mix sour cream and soup in a small bowl.
  10. Cover chicken and broccoli with sour cream and soup mixture.
  11. Top with shredded cheddar cheese.
  12. Bake in preheated 350°F oven until bubbly (approximately 30 minutes).
Most Helpful

I made this recipe for my BF who is a picky eater and he loved it! He actually ate all the leftovers before I was able to have second helpings. This is a delicious recipe that is very easy to prepare. I also like the fact that it only takes about an hour to prepare and bake.

ilovemassage.1985 December 12, 2008

Great Best and easiest chicken casserole I have ever had

wildcat_adrian March 31, 2008