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You would never think this was a light recipe. It is very rich and substantial. I ate it a "low carb" way plain but served over rice for the rest. Next time I will decrease the sherry a bit. Thanks for posting, CFRP. Roxygirl

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Roxygirl in Colorado November 24, 2007

This is the most awesome chicken-broccoli casserole EVER!! I swear I looked through every single similiar recipe on this site trying to find "THE ONE", and I knew this was it the second I saw it. I just wanted something more than the typical cheese-chicken-canned soup kind. This has an extra depth of flavor that puts it at a much deserved outstanding five stars. I didn't have fat-free evaporated milk, so I used regular. Also, I grilled the broccoli on my spankin' new grill pan to boost the flavor. Served it over rice, which in my opinion is a must! Thanks tons for posting this great recipe!

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hepcat1 April 21, 2007

This was a great recipe! Very easy. Good for left over grilled chicken. Be careful not to overcook the broccoli before adding it to the casserole. I added penne pasta to the casserole to round out the meal. I will use this recipe again.

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dusty.hepler November 13, 2006
Chicken and Broccoli Casserole