Chicken and Broccoli Casserole

READY IN: 1hr 10mins
Recipe by Diana Adcock

You can add onions, garlic, walnuts or water chestnuts to this dish.

Top Review by Stewie

I decided to make this with what I had on hand, so I substituted 1 can of lower fat cream of mushroom soup for one of the cream of celery cans. I used frozen broccoli cuts without thawing (so I would probably use about 1/2 can less of milk next time to make it less "soupy"). I also used skim milk which might have made a difference. Will definitely make this again!! It made a nice presentation and was delicious! Thanks!

Ingredients Nutrition

Directions

  1. Mix the soup with the milk and pour just enough into a casserole dish to cover the bottom.
  2. Add the chicken and cover each piece with a slice of swiss cheese.
  3. Now add the broccoli (I like to fill in the spaces) and pour the remaining soup over the top.
  4. Sprinkle with the stuffing mix and bake for 45 min at 350-375.
  5. Sprinkle with parmesan cheese and bake for another 10-15 minute.
  6. Check to make sure chicken is cooked through.

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