Chicken and Broccoli Casserole

Dib's's Note:

You can add onions, garlic, walnuts or water chestnuts to this dish.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 6 skinless chicken breasts
• 6 slices swiss cheese
• 2 (10 ½ fluid ounce) cans cream of celery soup
• 2 (10 ½ fluid ounce) soup cans milk
• 1 (6 ounce) box bread stuffing mix (don't use the wild rice kind or your going to have bullets!)
• 1 head broccoli , cut into floweretts
• parmesan cheese (for sprinkling)

Directions:

1. Mix the soup with the milk and pour just enough into a casserole dish to cover the bottom.
2. Add the chicken and cover each piece with a slice of swiss cheese.
3. Now add the broccoli (I like to fill in the spaces) and pour the remaining soup over the top.
4. Sprinkle with the stuffing mix and bake for 45 min at 350-375.
5. Sprinkle with parmesan cheese and bake for another 10-15 minute.
6. Check to make sure chicken is cooked through.

Reviews

[Stewie]

I decided to make this with what I had on hand, so I substituted 1 can of lower fat cream of mushroom soup for one of the cream of celery cans. I used frozen broccoli cuts without thawing (so I would probably use about 1/2 can less of milk next time to make it less "soupy"). I also used skim milk which might have made a difference. Will definitely make this again!! It made a nice presentation and was delicious! Thanks!

[JOHN DELANEY]

My husband really enjoyed this recipe. I used regular milk as we do not like can milk. next time I will use less milk. Will make again.

[*Kathy*]

Hubby and I liked this very much. Easy to make.