Chicken and Broccoli Braid

READY IN: 1hr 30mins
Recipe by Mimi in Maine

I got this out of a magazine several years ago. It is delicious when it's hot, or cold the next day (if there is any left). It slices nicely and you can microwave a cold slice a little and it will perk right up.

Top Review by imakepeoplepretty

This was SO delicious. I ended up using Colby-Jack cheese, and it turned out phenomenal. Very rarely do I find a recipe that's so easy, yet so yummy. It made plenty for my family of 5, and I still had enough for another meal to freeze. Served with plain white rice on the side. Perfect.

Ingredients Nutrition

Directions

  1. Mix the cut up chicken, broccoli, cheese, mayonnaise, salt, and pepper together.
  2. Unroll rolls; lay crosswise across a baking sheet.
  3. Press seams together.
  4. Put mixture down the center.
  5. Cut both side edges 1 1/2" apart and 3" deep.
  6. Twist each and secure across the middle of the filling; this becomes the braid.
  7. Tuck ends under.
  8. Bake 375 degrees for 20-25 minutes.

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