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    You are in: Home / Recipes / Chicken and Broccoli Alfredo Lasagne Recipe
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    Chicken and Broccoli Alfredo Lasagne

    Chicken and Broccoli Alfredo Lasagne. Photo by Chef #1800044735

    1/1 Photo of Chicken and Broccoli Alfredo Lasagne

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    15 mins

    1 hrs 35 mins

    evlas1013's Note:

    A lasagna twist on a Fetuccini Classic

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    Ingredients:

    Serves: 12

    Yield:

    Lasagna

    Units: US | Metric

    Directions:

    1. 1
      In large baking pan, lay down 1 layer of Noodles.
    2. 2
      Cover in 1 jar Alfredo sauce, Chunked chicken, and Broccoli.
    3. 3
      Cover in another layer of noodles.
    4. 4
      In mixing bowl, mix Ricotta, Egg, Chopped Basil, and Romano Cheese.
    5. 5
      Spread over noodles.
    6. 6
      Add another layer of noodles.
    7. 7
      top with 2nd jar of alfredo.
    8. 8
      Cover with foil and bake at 350 for 1 hour.
    9. 9
      uncover and Top with sliced mozzerella.
    10. 10
      Bake for another 15 minutes.
    11. 11
      Remove from oven and let stand for 20 mintues.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Broccoli Alfredo Lasagne

    Serving Size: 1 (187 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 375.0
     
    Calories from Fat 154
    41%
    Total Fat 17.2 g
    26%
    Saturated Fat 9.7 g
    48%
    Cholesterol 92.0 mg
    30%
    Sodium 512.5 mg
    21%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.2 g
    5%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    alfredo sauce

    fat-free ricotta cheese

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