Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Broccoli Alfredo Casserole Recipe
    Lost? Site Map

    Chicken and Broccoli Alfredo Casserole

    Chicken and Broccoli Alfredo Casserole. Photo by Aunt Sukki

    1/1 Photo of Chicken and Broccoli Alfredo Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Aunt Sukki's Note:

    Found this recipe on pinterest. Easy to make. Nothing not to like!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta per package. Drain & place into large mixing bowl.
    2. 2
      On Medium-High heat, warm up olive oil in skillet. Cut chicken breasts into bite-sized pieces. Cook 8-10 minutes or until chicken is cooked through.
    3. 3
      Cut broccoli into bite sized pieces, place in microwave safe bowl, add 2 tablespoons water, cover with plastic wrap. Microwave 4 minutes, stir & microwave an additional 4 minutes or until it reaches your desired crunchiness.
    4. 4
      Place the chicken, broccoli, alfredo sauce, 1 3/4 cups of cheese & spices into the bowl with the pasta. Mix together.
    5. 5
      Spray a 9" x 13" pan with cooking spray & dump the pasta/chicken mixture inside.
    6. 6
      In a small bow mix the bread crumbs, melted butter & remaining 1/4 cup of cheese. Sprinkle over the top of the casserole.
    7. 7
      Bake for 25-30 minutes or until the cheese is melted & the edges are bubbling.

    Ratings & Reviews:

    • on July 15, 2014

      55

      DH really enjoyed this one. It would be okay not doing the final step in the oven since everything is already cooked, but then you would miss the yummy topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken and Broccoli Alfredo Casserole

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 295.9
     
    Calories from Fat 84
    28%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 62.1 mg
    20%
    Sodium 328.4 mg
    13%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    alfredo sauce

    Italian cheese blend

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites