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    You are in: Home / Recipes / Chicken and Broccoli Recipe
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    Chicken and Broccoli

    Chicken and Broccoli. Photo by BennyPashova

    1/1 Photo of Chicken and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Aroostook's Note:

    Comfort food at its finest. Simple and simply delicious! From my co-worker Sue. =)

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    Units: US | Metric


    1. 1
      Stir the soup, mayo and lemon juice together.
    2. 2
      Layer in a small casserole dish:1/2 chicken, ½ cheese, 1/2 broccoli, 1/2 sauce.
    3. 3
      Repeat Bake 45 minutes at 350F.

    Ratings & Reviews:

    • on January 04, 2004


      This is a neat way to fix Chicken 'n Broccoli, Barb! Easy to put together, and, best of all, with ingredients I have most of the time anyway! The taste is just real good! My SIL gave me a microwave version for this, and it's really tasty, but, I shore like yours!! Thanks for posting...I definitely will make it again! Laudee

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    • on April 03, 2004


      Wow, what a great dish! I didn't have frozen broccoli, so I steamed some fresh. I think the dab of mayonnaise and lemon juice made the soup taste better. I might even add more lemon juice next time. This dish is so easy to prepare, and tastes wonderful. Thanks, Barb for posting it. Definately a keeper to be used again.

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    • on July 01, 2007


      This one is a keeper! I used frozen chicken breasts and they were rock solid when I started. After boiling for 25 minutes, they were at a temp just above 200 degrees. So I would check the breasts after 15 minutes with a meat thermometer, and then every few minutes thereafter so you don't overcook the chicken. I added fresh ground black pepper to the sauce. I used a round dish about 4 inches deep and 6 inches in diameter and it was perfect. It doesn't say what to do with the chicken exactly, so I decided to shred it into bite size pieces with two forks. On the top, I added a layer of Pepperidge Farm seasoned stuffing mix and sprayed it generously with cooking spray (melted butter tastes best but I was trying to keep the fat down). I baked it uncovered. All of my changes/additions worked out really well. Thanks for the tasty, easy recipe, Aroostook!

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    Read All Reviews (6)


    Nutritional Facts for Chicken and Broccoli

    Serving Size: 1 (385 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 531.7
    Calories from Fat 304
    Total Fat 33.7 g
    Saturated Fat 13.4 g
    Cholesterol 133.6 mg
    Sodium 1038.5 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 2.8 g
    Sugars 3.2 g
    Protein 43.9 g

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