Recipe by Chef 709802
This is great when using chicken or leftover turkey. I serve it over chow mein noodles and a fruit congealed salad. You can double it also.
Top Review by Lavender Lynn
It's unfortunate this was overshadowed in a PAC evening by an enormous pizza, because for what it is it's very good indeed. Just the right touch of curry sets it off without overwhelming it. In a 9x9 glass pan, our cooking time was a bit less than stated, so check it when it gets close. This will serve nicely as leftovers and might be made into an omelette filling tomorrow morning. Made for Pick A Chef.
- 2 cups cooked chicken (generously)
- 1 (10 3/4 ounce) can cream of chicken soup
- 1⁄2 cup mayonnaise
- 1⁄4 teaspoon curry powder
- 1⁄2 teaspoon lemon juice
- 0.5 (10 ounce) package frozen chopped broccoli (cooked)