Recipe by cookCol
This is from a cookbook our parish published several years ago. It is my daughter's favorite meal. It can be made ahead of time, refrigerated, then baked when you're ready for dinner.
- 2 (10 ounce) packages frozen chopped broccoli
- 2 (10 1/2 ounce) cans cream of chicken soup, undiluted
- 0.5 (10 1/2 ounce) soup can milk
- 1 cup mayonnaise
- 4 teaspoons lemon juice
- 3 cooked chicken breasts, cut into bite-sized pieces