Chicken and Bow Tie Pasta

READY IN: 40mins
Recipe by larchie

This is good, and I like the unusual mix of ingredients, but I will stop short of saying this is the best recipe I have; however, I like it enough that I want to post it here so I can remember to cook it. Incidentally, I cooked the catfish with the basil cream sauce recently, YUM.

Top Review by Caroline Cooks

larchie, this is delicious! Low-calories and quick to fix. I used some from-the-freezer dried cherry tomatoes with garlic-herbs, that I did last summer, so I didn't use the basil, Italian seasoning and reduced the garlic to half. Also added some baby spinach leaves in place of the broccoli. DELISH! Made for PAC-Spring 2010.

Ingredients Nutrition


  1. Cook pasta according to package directions; drain and keep warm.
  2. Cut chicken into 1-inch cubes. Sprinkle evenly with salt and pepper. Sauté chicken in hot oil in a large skillet over medium-high heat 5 minutes or until done. Remove from skillet; drain on paper towels.
  3. Add sun-dried tomatoes and next 6 ingredients to skillet; bring to a boil over medium heat. Stir in broccoli, and cook 5 minutes or until broccoli is tender. Stir in cooked chicken and warm cooked pasta. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a