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    You are in: Home / Recipes / Chicken and Bow Tie Pasta Recipe
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    Chicken and Bow Tie Pasta

    Chicken and Bow Tie Pasta. Photo by mary winecoff

    1/1 Photo of Chicken and Bow Tie Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Laura Bodine's Note:

    Tender chicken tossed in a sun dried tomato wine cream sauce. This elegant and delicious pasta has become one of our favorite pastas! Easy enough for the every day cook and special enough to serve at a dinner party.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions; drain.
    2. 2
      Meanwhile, in a large skillet, cook the garlic in hot oil over medium-high heat for 30 seconds. Add chicken, basil and crushed red pepper. Cook and stir for 6-8 minutes or until browned.
    3. 3
      Add chicken broth, dried tomatoes and white wine. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chicken is tender and no longer pink.
    4. 4
      Stir in whipping cream and the 1/4 cup of parmesan cheese; simmer 2 minutes more.
    5. 5
      Stir pasta into chicken mixture. Heat through.
    6. 6
      Garnish with fresh chopped parsley and additional parmesan cheese.

    Ratings & Reviews:

    • on January 17, 2010

      45

      Very good chicken dish! I made exactly as directed except I used some left over chicken. Mild as written and we added extra hot pepper flakes. This was quick and easy and we enjoyed it. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      35

      This was good but just not to my family's liking. Everyone ate it but no one asked for seconds. No one asked for it to be made again either. It was a good recipe that I'm sure others would enjoy. Made for Fall PAC 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2006

      55

      This is elegant and easy!! I used 1 cup 1/2 and 1/2 instead of the whipping cream because we tend like more sauce, and had great results. The word at my dinner table was MAKE THIS AGAIN SOON! Thanks Laura for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Bow Tie Pasta

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 654.7
     
    Calories from Fat 313
    47%
    Total Fat 34.7 g
    53%
    Saturated Fat 12.8 g
    64%
    Cholesterol 166.7 mg
    55%
    Sodium 371.2 mg
    15%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.4 g
    5%
    Protein 36.4 g
    72%

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