Chicken and Bow Tie Pasta

READY IN: 40mins
Recipe by Laura Bodine

Tender chicken tossed in a sun dried tomato wine cream sauce. This elegant and delicious pasta has become one of our favorite pastas! Easy enough for the every day cook and special enough to serve at a dinner party.

Top Review by mary winecoff

Very good chicken dish! I made exactly as directed except I used some left over chicken. Mild as written and we added extra hot pepper flakes. This was quick and easy and we enjoyed it. Made for Newest Zaar Tag.

Ingredients Nutrition


  1. Cook pasta according to package directions; drain.
  2. Meanwhile, in a large skillet, cook the garlic in hot oil over medium-high heat for 30 seconds. Add chicken, basil and crushed red pepper. Cook and stir for 6-8 minutes or until browned.
  3. Add chicken broth, dried tomatoes and white wine. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chicken is tender and no longer pink.
  4. Stir in whipping cream and the 1/4 cup of parmesan cheese; simmer 2 minutes more.
  5. Stir pasta into chicken mixture. Heat through.
  6. Garnish with fresh chopped parsley and additional parmesan cheese.

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