Total Time
45mins
Prep 15 mins
Cook 30 mins

From Southern Living.

Ingredients Nutrition

Directions

  1. Add water (throw in some salt) to a large pot and bring to a boil.
  2. Add in chicken and cook 12 minutes or until done.
  3. Remove chicken from water using a slotted spoon.
  4. Add pasta to water; cook 10 minutes or until tender; drain and keep warm.
  5. Heat 1/4 cup broth over med-high heat in a Dutch oven.
  6. Add in celery and onion; cook 5 minutes or until tender.
  7. Stir in chicken, soup, cheese, and remaining 3/4 cup broth; continue stirring until cheese is melted.
  8. Toss with pasta and serve immediately.

Reviews

(1)
Most Helpful

My family loved this dish, including the picky eaters. I cooked my chicken in the crock pot the day before, chopped it and added it to the rest of the ingredients. I used the broth from the crock pot (fat skimmed) for the broth. I used the full fat Velveeta, but the 98 % fat free soup. It was very creamy! Thanks!

nicoleingermantown July 24, 2007

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