Chicken and Black Bean Soup

READY IN: 30mins
Recipe by bobafemme

This is based loosely on Amanda Beth's amazing soup for the crockpot (recipe 96467).

Top Review by Linky

I've been wanting to try this for a while. I used half chicken and half ham (left over from Easter!) It's light with a hint of heat. Nice with a salad and crispy bread! made for Spring PAC 2013

Ingredients Nutrition


  1. Heat oil in large pot.
  2. add diced chicken.
  3. sprinkle cumin, garlic, pepper on top of chicken and stir until chicken is cooked through.
  4. add onion and bell pepper, saute briefly.
  5. add 1/2 can of diced tomato with chiles (I freeze the other half for another day), beans (drained), water, bullion and corn.
  6. simmer for 20 minutes.

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