I've been wanting to try this for a while. I used half chicken and half ham (left over from Easter!) It's light with a hint of heat. Nice with a salad and crispy bread! made for Spring PAC 2013
This was good and easy to make. I followed the recipe as written other then I had precooked chicken in the freezer, so I used that. I topped with cheddar cheese before serving. We all enjoyed this. Made for Spring PAC 2009.
A nice, tasty soup. Has a nice "kick" to it. I had it with corn muffins, mushed up with the soup in my bowl! A keeper!