3 Reviews

I've been wanting to try this for a while. I used half chicken and half ham (left over from Easter!) It's light with a hint of heat. Nice with a salad and crispy bread! made for Spring PAC 2013

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Linky April 09, 2013

This was good and easy to make. I followed the recipe as written other then I had precooked chicken in the freezer, so I used that. I topped with cheddar cheese before serving. We all enjoyed this. Made for Spring PAC 2009.

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bmcnichol April 20, 2009

A nice, tasty soup. Has a nice "kick" to it. I had it with corn muffins, mushed up with the soup in my bowl! A keeper!

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chefsandee April 16, 2009
Chicken and Black Bean Soup