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    You are in: Home / Recipes / Chicken and Black Bean Soup Recipe
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    Chicken and Black Bean Soup

    Chicken and Black Bean Soup. Photo by Linky1

    1/2 Photos of Chicken and Black Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    bobafemme's Note:

    This is based loosely on Amanda Beth's amazing soup for the crockpot (recipe 96467).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large pot.
    2. 2
      add diced chicken.
    3. 3
      sprinkle cumin, garlic, pepper on top of chicken and stir until chicken is cooked through.
    4. 4
      add onion and bell pepper, saute briefly.
    5. 5
      add 1/2 can of diced tomato with chiles (I freeze the other half for another day), beans (drained), water, bullion and corn.
    6. 6
      simmer for 20 minutes.

    Ratings & Reviews:

    • on April 09, 2013

      55

      I've been wanting to try this for a while. I used half chicken and half ham (left over from Easter!) It's light with a hint of heat. Nice with a salad and crispy bread! made for Spring PAC 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009

      45

      This was good and easy to make. I followed the recipe as written other then I had precooked chicken in the freezer, so I used that. I topped with cheddar cheese before serving. We all enjoyed this. Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      45

      A nice, tasty soup. Has a nice "kick" to it. I had it with corn muffins, mushed up with the soup in my bowl! A keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Black Bean Soup

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 80
    32%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 48.4 mg
    16%
    Sodium 287.8 mg
    11%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 5.3 g
    21%
    Sugars 1.7 g
    7%
    Protein 21.6 g
    43%

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