Chicken and Black Bean Soup

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is based loosely on Amanda Beth's amazing soup for the crockpot (recipe 96467).

Ingredients Nutrition

Directions

  1. Heat oil in large pot.
  2. add diced chicken.
  3. sprinkle cumin, garlic, pepper on top of chicken and stir until chicken is cooked through.
  4. add onion and bell pepper, saute briefly.
  5. add 1/2 can of diced tomato with chiles (I freeze the other half for another day), beans (drained), water, bullion and corn.
  6. simmer for 20 minutes.
Most Helpful

I've been wanting to try this for a while. I used half chicken and half ham (left over from Easter!) It's light with a hint of heat. Nice with a salad and crispy bread! made for Spring PAC 2013

Linky April 09, 2013

This was good and easy to make. I followed the recipe as written other then I had precooked chicken in the freezer, so I used that. I topped with cheddar cheese before serving. We all enjoyed this. Made for Spring PAC 2009.

bmcnichol April 20, 2009

A nice, tasty soup. Has a nice "kick" to it. I had it with corn muffins, mushed up with the soup in my bowl! A keeper!

chefsandee April 16, 2009