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I LOVE this salad! One of my go-to recipes. Thanks for sharing!!

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Karen R. May 05, 2014

We loved this recipe and it was so easy to make. I used frozen corn and omitted the cilantro, but otherwise followed the recipe exactly. I served it as a main dish with cheese bread and jalapeno poppers on the side. Thanks!

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Little Squirrel April 17, 2008

Yummy, yummy, yummy! My little one and I had this for dinner and loved it. I halved the ingredients except I used one chicken breast and an entire can of kidney beans. I didn't use lime zest and used frozen corn. A really tasty and very easy recipe. Thank you so much!

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Brianna Storer September 27, 2007

Wonderful recipe!!! Everyone was just raving about this. I served as an appetizer with tortilla chips - no lettuce. I've been asked to fix again for another get together.

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dawnoby February 25, 2007

Great recipe. The only thing I did different was I used canned corn. Fresh corn would have been better, but canned corn worked great. Thanks again. Belly Up With Bob

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Belly Up With Bob June 27, 2006

This is an excellent recipe. I just finished putting it together for a Father's Day hot weather dinner. My husband and I both sampled it and love it. I will be serving it with Tostito's with a hint of lime corn chips on the side. I am now anxious to try some of Christine's other salad recipes.

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KelseyE June 20, 2004

I put this together this morning for a quick lunch this afternoon. I can't wait to eat!! What I sampled was incredible. The blend of flavors is excellent. I did use sweet vidallia onion rather than red and frozen corn kernels instead of fresh (just due to ingredients on hand). Absolutely a keeper! UPDATE: Hubby stopped by for lunch...he ate several flour tortillas stuffed with this salad. He claims not to like lime or cilantro...oh well...he loved this!

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Ms B. May 18, 2004

Excellent salad! We just finished having this for lunch, I had mine on the lettuce and my husband had his on a tortilla roll-up. Both were so tasty. The only thing I added as some sliced black olives that I had leftover. I love lime and cilantro in anything and this dressing was so tangy, but not at all sour. This is a good recipe to use the leftover turkey from the holidays. Thanks for a keeper. Carole in Orlando

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carole in orlando December 17, 2003
chicken and black-bean salad with spicy ranch dressing