chicken and black-bean salad with spicy ranch dressing

Total Time
Prep 15 mins
Cook 0 mins

Summer salad recipe from Redbook magazine.

Ingredients Nutrition


  1. stir together mayonnaise, sour cream, cilantro, lime zest, lime juice, cumin, ground red pepper, and salt in a large bowl; gently stir in chicken, beans corn, bell pepper,and onion.
  2. divide lettuce evenly among four plates and top with chicken salad.
Most Helpful

I LOVE this salad! One of my go-to recipes. Thanks for sharing!!

Karen R. May 05, 2014

We loved this recipe and it was so easy to make. I used frozen corn and omitted the cilantro, but otherwise followed the recipe exactly. I served it as a main dish with cheese bread and jalapeno poppers on the side. Thanks!

Little Squirrel April 17, 2008

Yummy, yummy, yummy! My little one and I had this for dinner and loved it. I halved the ingredients except I used one chicken breast and an entire can of kidney beans. I didn't use lime zest and used frozen corn. A really tasty and very easy recipe. Thank you so much!

Brianna Storer September 27, 2007