Chicken and Black Bean Pitas
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 7.39 ml vegetable oil
- 29.57 ml onion, chopped
- 439.41 g can black beans (drained and rinsed)
- 236.59 ml corn (drained)
- 354.88 ml chicken meat, cooked
- 354.88 ml cheddar cheese, shredded
- 7.39 ml lime juice
- 4.92 ml chili powder
- 4.92 ml cumin
- 0.61 ml garlic, minced
- salt and pepper
- 4 pita bread, sandwich breads
directions
- Pre-heat oven to 350 degrees.
- In a large skillet combine onions and garlic. Sauté over medium heat for 2 minutes. Add corn, beans and chicken and sauté for another 2 minutes.
- Drain mixture and cool slightly.
- In a large mixing bowl combine all ingredients except pitas. Mix well.
- Stuff pitas with mixture.
- Cook in preheated oven for 15-20 minutes.
- Serve with salsa and sour cream. MMMMM!
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