Chicken and Black Bean Pitas

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Total Time
20 mins
20 mins

This was great! It reminded me of Jack-in-the-Box pitas. I used frozen pre-cooked diced chicken from the grocery store. It worked fine. Also, if you have someone who doesn't like onions, onion powder is fine to substitute.

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  1. Pre-heat oven to 350 degrees.
  2. In a large skillet combine onions and garlic. Sauté over medium heat for 2 minutes. Add corn, beans and chicken and sauté for another 2 minutes.
  3. Drain mixture and cool slightly.
  4. In a large mixing bowl combine all ingredients except pitas. Mix well.
  5. Stuff pitas with mixture.
  6. Cook in preheated oven for 15-20 minutes.
  7. Serve with salsa and sour cream. MMMMM!
Most Helpful

5 5

Prepared for PAC 2009. This were very nice. Easy to put together and perfect for a light lunch. The flavors were very nice, although I might have added a bit more kick to it. Nonetheless, I really enjoyed this and will certainly make again. Thanks!

5 5

DH and I had these for lunch yesterday and we really enjoyed them! They were very easy to prepare. Thanks for the great recipe!