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    You are in: Home / Recipes / Chicken and Black Bean Enchiladas Recipe
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    Chicken and Black Bean Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    kellib626's Note:

    One of my new favorite enchilada recipes that I got from a friend of mine. My husband likes the filling so much he eats it with tortilla chips as a dip. Also freezes well!

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    Units: US | Metric


    1. 1
      In skillet mix chicken, onion, garlic, and chilies until warmed. Add 2 packages of taco seasoning and water per directions on the package. Add black beans. Mix well and heat thoroughly. Add 2 cups of cheese.
    2. 2
      Spoon 1/4-1/2 cup of meat mixture into each tortilla and roll, folding in ends. Place lengthwise into a 9x13 baking dish sprayed with cooking spray.Cover with enchilada sauce and remaining 2 cups of cheese. Bake at 350 degrees for 30 minutes or until bubbly.

    Ratings & Reviews:


    Nutritional Facts for Chicken and Black Bean Enchiladas

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.9
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 2871.8 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 10.7 g
    Sugars 16.0 g
    Protein 7.6 g

    The following items or measurements are not included:


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