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    You are in: Home / Recipes / Chicken and Black Bean Enchiladas Recipe
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    Chicken and Black Bean Enchiladas

    Average Rating:

    24 Total Reviews

    Showing 21-24 of 24

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    • on May 24, 2006

      We really enjoyed these enchiladas. Instead of black beans I used a can of mexican dark red beans and shredded the chicken instead of cutting into bite size pieces. So easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2006

    • on April 22, 2004

      Wonderful. I love these. Not too hot/spicy, which is good for my family. Thanks, I've made these several times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2004

      This sooo good! Even my picky eaters ate it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken and Black Bean Enchiladas

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 645.2
     
    Calories from Fat 190
    29%
    Total Fat 21.2 g
    32%
    Saturated Fat 8.5 g
    42%
    Cholesterol 64.1 mg
    21%
    Sodium 1464.4 mg
    61%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 10.0 g
    40%
    Sugars 5.3 g
    21%
    Protein 35.1 g
    70%

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