Chicken and Black Bean Chili

Name: Chicken and Black Bean Chili
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 10 boneless skinless chicken thighs; 2 onions; 3 garlic cloves; 3 small red chilies; 1 bunch fresh cilantro; 2 (1587.57 g) can chopped tomatoes; 3 (1275.72 g) can black beans, drained and rinsed; 14.79 ml salt; 7.39 ml cumin; 3 vegetable bouillon cubes; 14.79 ml honey; 29.58 ml paprika; 7.39 ml oregano; 7.39 ml chili powder; 1-2 lime; 2 yellow peppers, chopped

Submitted by KDSCOMOX

"From Food Works! by Kira Neumann"

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Ready In:: 1hr
Ingredients:: 16
Serves:: 10

ingredients

10 boneless skinless chicken thighs
2 onions
3 garlic cloves
3 small red chilies
1 bunch fresh cilantro
2 (1587.57 g) can chopped tomatoes
3 (1275.72 g) can black beans, drained and rinsed
14.79 ml salt
7.39 ml cumin
3 vegetable bouillon cubes
14.79 ml honey
29.58 ml paprika
7.39 ml oregano
7.39 ml chili powder
1-2 lime
2 yellow peppers, chopped

directions

Cut the chicken into 1 inch cubes and saute in olive oil. Chop the onion, cilantro stalks (save the leaves for garnish), chili's and garlic in a food processor. Add to the chicken and saute until soft. Add the tomatoes, beans and all the spices & honey. Simmer for 30-40 minute Add the lime juice and peppers just before serving. Heat through. Serve with plain yogurt and fresh cilantro.