Chicken and Black Bean Chili

Submitted by CareCook

"From Dream Dinners"

 

• Ready In: 5hrs 45mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 3 (15 ounce) cans black beans, drained
• 2 cups cooked chicken, diced
• 2 teaspoons garlic, minced
• 1 cup yellow onion, diced
• 1 (4 1/2 ounce) can green chilies
• 1 (28 ounce) can diced tomatoes with juice
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander

directions

1. In large bowl combine ingredients and stir. Transfer to 9x13 baking dish that has been sprayed with nonstick cooking spray.
2. Bake the dish, covered, at 325 degrees for 2 hours.
3. Alternatively you may cook in crockpot on low for 5-6 hours.
4. Or cook in stockpot by simmering over low heat for 2-3 hours, stirring often, until thickened.

Reviews

[CulinaryExplorer]

This was a nice meal. We opted to do the simmering in a stockpot method and it turned out great. Very simple to make too! Oddly enough we have never had chicken chili before so this was our first!