Chicken and Black Bean Burritos
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 15 ounces no-salt-added black beans, drained
- 1⁄4 cup water
- 2 cups chicken (use 2 cups of Chicken Veggie Toss)
- 1⁄4 teaspoon salt
- 6 (8 inch) flour tortillas
- 1 1⁄2 cups shredded lettuce
- 6 tablespoons salsa
- 6 tablespoons shredded low-fat sharp cheddar cheese
directions
- Dump black beans into a medium skillet. Add water and mash the beans with the back of a fork.
- Add recipe#274056 and salt. Mix well and then heat the whole thing over medium high heat for about 3 mintues or until heated through.
- Warm tortillas according to package directions.
- Place about 1/2 cup of the chicken/bean mixture down the center of each tortilla. Add shredded lettuce, salsa and shredded cheese as desired.
- Roll up and serve.
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RECIPE SUBMITTED BY
JillAZ
Cave Creek, 0
<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins. I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and enjoy reading them. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>