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    You are in: Home / Recipes / Chicken and Black Bean Burritos Recipe
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    Chicken and Black Bean Burritos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    JillAZ's Note:

    Went to post the recipe for Chicken Veggie toss and found it already submitted. Here is another use for Chicken Veggie Toss. From Cooking Light's Superfast Suppers. Where chicken is listed in the ingredients, use a portion of Chicken Veggie Toss. Zaar won't let me list a recipe as an ingredient.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dump black beans into a medium skillet. Add water and mash the beans with the back of a fork.
    2. 2
      Add Chicken Veggie Toss and salt. Mix well and then heat the whole thing over medium high heat for about 3 mintues or until heated through.
    3. 3
      Warm tortillas according to package directions.
    4. 4
      Place about 1/2 cup of the chicken/bean mixture down the center of each tortilla. Add shredded lettuce, salsa and shredded cheese as desired.
    5. 5
      Roll up and serve.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Black Bean Burritos

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.5
     
    Calories from Fat 47
    16%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 1.4 mg
    0%
    Sodium 696.8 mg
    29%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 8.5 g
    34%
    Sugars 2.1 g
    8%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    chicken

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