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1/1 Photo of Chicken and Biscuits from Scratch
One of my favorite recipes. Definitely worth the effort, you will thank yourself whilst you are eating it. To make things go faster, I try to cook the chicken ahead of time. Also, before you start cooking you can make the biscuits portion of the recipe and leave out the milk. Set it aside, and then add the milk at the end. Don't be discouraged by the number of steps. Enjoy!
Units: US | Metric
Serving Size: 1 (459 g)
Servings Per Recipe: 6