Total Time
Prep 20 mins
Cook 40 mins

Very flavorful and simple to prepare.

Ingredients Nutrition


  1. In medium saucepan over medium heat, melt butter or margarine.
  2. Add flour.
  3. Cook and stir for 1 minute.
  4. Add broth and milk.
  5. Stirring, bring to a boil.
  6. Boil until thickened.
  7. Stir in sage, thyme, Mrs Dash and pepper.
  8. Stir in chicken, carrots, green peas/beans, onions.
  9. Pour into a deep 2-qt.
  10. casserole.
  11. Cover and refrigerate for up to 24 hours.
  12. Bake, covered, in a preheated 425-degree oven for 25-30 minutes or until very bubbly and hot in the center.
  13. Remove from oven.
  14. Stir.
  15. Arrange as many biscuits on top as possible.
  16. Place any remaining biscuits on baking sheet to bake seprarately Sprinkle paprika over casserole.
  17. Bake casserole and remaining biscutis for 15 minutes or until biscuits are done.
Most Helpful

I made this tonight for supper, but I omitted the veggies, made my own biscuits, and forgot the paprika (Oops!). Since I didn't refrigerate the chicken mixture, I skipped the first 30 minutes of bake time, put the biscuits on top, and baked the dish for about 25 minutes. (For some reason, my biscuits didn't get done in fifteen.) I think next time, I may omit the sage. But other than that, it was really good. Thank you! UPDATE: Having made this several times now, I have settled on substituting an extra teapoon of Mrs. Dash for the thyme and sage. It works pretty well that way, in my opinion.

Ransomed by Fire July 13, 2010

Yum! This is comfort food at it's finest. DD made it, and it was excellent. Easy, and very flavorful. Instead of refrigerator biscuits, I used MeanChef's homemade buttermilk biscuits. Great Meal!

Lightly Toasted June 05, 2003

Excellent recipe! I doubled the ingredients so we would have leftovers and it was perfect for 4 (the serves 6 was not enough for 4 in my opinion)

kristy_k March 17, 2009