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    You are in: Home / Recipes / Chicken and Biscuit Pot Pie Recipe
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    Chicken and Biscuit Pot Pie

    Average Rating:

    1 Total Reviews

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    • on February 01, 2009

      My family went crazy for this! I made a few changes such as used leftover turkey gravy and replaced the peas and carrots with corn. The biscuit topping was just perfect! Thank you Karen!

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    Nutritional Facts for Chicken and Biscuit Pot Pie

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.0
     
    Calories from Fat 214
    40%
    Total Fat 23.7 g
    36%
    Saturated Fat 12.9 g
    64%
    Cholesterol 96.6 mg
    32%
    Sodium 643.8 mg
    26%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.2 g
    25%
    Protein 26.1 g
    52%

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