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    You are in: Home / Recipes / Chicken and Biscuit Casserole Recipe
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    Chicken and Biscuit Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Kittencalskitchen's Note:

    I have been making this chicken casserole for ages...it is such a favorite in my house, and requested often..it is a great way to use up any leftover chicken (or turkey too)...very simple to prepare, just what I like....if desired you could mix up the first 6 ingredients in the morning, or the night before, refrigerate and bake it for supper the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups cubed cooked chicken
    • 1 (10 3/4 ounce) can cream of chicken soup, undiluted
    • 1 cup canned green beans, drained or 1 cup mixed vegetables (or both)
    • 1 cup sliced fresh mushrooms or 1 cup canned mushroom
    • 1 cup shredded American cheese, i use velveeta
    • 1/2 cup mayonnaise (not salad dressing)
    • 1 can refrigerated biscuit (Pillsbury is good)
    • 2 -3 tablespoons butter, melted
    • 1/4 cup seasoned bread crumbs

    Directions:

    1. 1
      Set oven to 375 degrees.
    2. 2
      Grease a 2-qt baking dish.
    3. 3
      In a medium saucepan, combine chicken, chicken soup, green beans, mushrooms, cheese and mayo.
    4. 4
      Heat until hot and bubbling.
    5. 5
      Pour the hot mixture into a prepared baking dish.
    6. 6
      Separate biscuits and arrange over the chicken mixture.
    7. 7
      Brush biscuits with melted butter; sprinkle with bread crumbs over the biscuits.
    8. 8
      Bake for 25-30 minutes, or until the bicuits are golden brown, and casserole is bubbly.
    9. 9
      Serve immediately.
    10. 10
      Note frozen veggies are good also, just run under hot water to thaw, then squeeze out excess water before adding to casserole.

    Ratings & Reviews:

    • on February 24, 2005

      45

      This was last night's supper and we both enjoyed it. I had to add some roast chicken gravy(about 1 cup), otherwise it would have been way too thick. I used some left-over roasted veggies(peppers, carrots, parsnips, and onions)and a handful of frozen and thawed peas. Loved the use of melted butter and bread crumbs on the biscuit tops---such a nice addition. will definitely make this again, thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Biscuit Casserole

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.1
     
    Calories from Fat 301
    51%
    Total Fat 33.4 g
    51%
    Saturated Fat 9.7 g
    48%
    Cholesterol 81.5 mg
    27%
    Sodium 1617.3 mg
    67%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.0 g
    32%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    American cheese

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