Chicken and Biscuit Casserole
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 tablespoons minced onions
- 1 (8 ounce) can condensed cream of mushroom soup
- 1 1⁄2 cups shredded cheddar cheese
- 1 dash pepper
- 1 1⁄2 cups cooked peas and carrots
- 2 cups cubed cooked chicken
- 1⁄4 cup chopped pimiento
- 1 (8 ounce) can refrigerated biscuits
directions
- Preheat oven to 400 degrees F.
- In a 2-quart casserole, combine everything except 1/2 cup of cheese and biscuits. Cover and bake for 20 minutes; remove from oven. Place biscuits on top; bake for 20 minutes or until biscuits are no longer doughy. Sprinkle with 1/2 cup cheese and bake 10 minutes or until brown.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio