Chicken and Beef With a Touch of Vegetable Soup
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 soup
- Serves:
- 9
ingredients
- 6 cups chicken broth
- 2 cups beef broth
- 1 cup beef (cooked and sliced up)
- 1⁄2 cup baked chicken (optional)
- 1 tablespoon salt
- 1 tablespoon celery (chopped)
- 2 tablespoons baby carrots (chopped)
- 2 tablespoons sea salt
directions
- Cook on stove top on low 10 minutes.
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