Total Time
Prep 0 mins
Cook 0 mins

I adopted this recipe from Recipezaar on February 13, 2005.

Ingredients Nutrition

Directions

  1. Skin, bone, & halve chicken breasts.
  2. Lay chipped beef on bottom of baking dish.
  3. Turn ends of breasts under and lay on top of beef.
  4. Mix mushroom soup and sour cream and spread over top.
  5. Dot with bacon and sprinkle with paprika.
  6. Cover with foil and bake in 275 degree oven for 2-1/2 hours.

Reviews

(3)
Most Helpful

Make it all the time...love it.

T'sMom October 23, 2002

Excellent! I wrapped my chicken breast meat in the bacon. I used a crock pot and cooked it for 7-8 hrs. great over rice. Jeannie

Jeannie Kaake October 21, 2002

This recipe is awesome...the only thing I do different is: flatten chicken breast, then top with slice or two of dried beef, roll up, place in casserole, mix the rest of the ingredients, pour over chicken rolls, dot with bacon and paprika...bake as directed. Guests love it!!!

Gini Adams April 05, 2002

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