- 4 chicken breasts
- 1⁄2 cup sour cream
- 1⁄4 lb chipped beef
- 3 tablespoons bacon, chopped
- 1 can cream of mushroom soup
Directions See How It's Made
- Skin, bone, & halve chicken breasts.
- Lay chipped beef on bottom of baking dish.
- Turn ends of breasts under and lay on top of beef.
- Mix mushroom soup and sour cream and spread over top.
- Dot with bacon and sprinkle with paprika.
- Cover with foil and bake in 275 degree oven for 2-1/2 hours.