Chicken and Bean Stew

READY IN: 5hrs 30mins
Recipe by ratherbeswimmin

Better Homes and Gardens

Top Review by MichMom

I've made this a couple times now and have enjoyed it each time. Enough spice/flavor to keep it interesting, but not so spicy that my 6 y.o. was overwhelmed. Making it again this month!

Ingredients Nutrition


  1. Sprinkle chicken with cumin and black pepper.
  2. In a large skillet, heat oil over medium heat.
  3. Brown chicken, half at a time, in hot oil.
  4. Place chicken in a 4-quart slow cooker.
  5. Stir in Alfredo sauce, drained beans, broth, onion, chili peppers, and garlic.
  6. Cover and cook on LOW for 4-5 hours or on HIGH for2-2 1/2 hours; taste for seasoning and adjust.
  7. Serve in soup bowls; sprinkle cheese and parsley on top.

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