Chicken and Bean Stew

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READY IN: 45mins
Recipe by bewildergirl

Easy one pot meal. It can easily be spiced up with a bit of chilli. Other vegetables that work well are carrots and broad beans.

Ingredients Nutrition


  1. Fry off onions and garlic fow 3 mins gently. Do not brown.
  2. Add the cubed chicken and when that's lightly browned add the paprika and fry that off for a couple of minutes.
  3. Add the bay leaves, the tinned tomatoes and the stock. Cook very gently for about 30-40 mins till meat is tender.
  4. Add mushrooms, green beans, and canellini beans and cook till they're warmed through as well.
  5. Lovely with rice and garlic bread. You can substitute pork in place of the chicken.

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