3 Reviews

Worked very well ! Had a VERY small rotisserie chicken a few days ago, a tad dry. Found this recipe, and prepared the leftovers mostly according to directions. Let it simmer in the crockpot about 4 hours on low, and served over a rice packet. Had cannellonis in place of Northern beans, and will enjoy leftovers as well. Thanks for posting.

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NurseJaney May 13, 2010

I tried this today using the recipe and must say, it is excellent with the shredded rotisserie-cooked chicken and very tender. I thickened it with 1/4 cup cornstarch (mixed in a little water at the end), turning to high in the crockpot till thickened. This recipe would work famously with the home-canned chicken that my sister uses for "survival," and I am sending her the recipe pronto. Thanks so much.

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Mary Ann in Pennsylvania March 05, 2009

Wow! This was excellent. I am going to make this often. Small changes for me, I didn't use the crockpot because I used chicken leg quarters to make a stock for the base instead of the store bought broth. Other than that everything was the same, except I adjusted the seasonings just a bit to suit my taste. I served it over hot rice. I can't wait for lunch tomorrrow. Thanks for a great recipe.

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**Pebbles** January 16, 2009
Chicken and Bean Chili