Chicken and Bean Burritos

READY IN: 20mins
Recipe by Chef mariajane

A great combination of seasoned chunk chicken , bean with bacon soup, and chunky salsa - is heated and served inside warmed flour tortillas for quick and tasty burritos.

Top Review by Kathy

These burritos went together fast, and tasted great. I made some changes: smaller low-carb whole wheat tortillas instead of regular flour tortillas, PAM instead of veg oil, frozen grilled chicken instead of canned chicken (don't like the taste of canned chicken). I added 1 chopped green pepper and topped the burritos with guacamole, sour cream, salsa, and light cheddar cheese.

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 18 teaspoon garlic powder
  • 1 (11 1/2 ounce) cancampbell's condensed bean with bacon soup
  • 34 cup pace thick & chunky salsa
  • 2 (4 1/2 ounce) cansswanson's premium chunk chicken, breasts
  • 8 (8 inch) flour tortillas


  1. Heat oil in skillet. Add onion and garlic and cook until tender.
  2. Add soup, salsa, and chicken. Heat through.
  3. Warm tortillas according to package directions. Spoon about 1/3 cup chicken mixture down center of each tortilla. Fold around filling.

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