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    You are in: Home / Recipes / Chicken and Basil Pasta Salad Recipe
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    Chicken and Basil Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Audrey M's Note:

    Each serving is only 3 WW Points. Great summer salad or nice to take to your next potluck.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package directions, except omit any oil and use 1/4 teaspoon salt.
    2. 2
      Drain pasta.
    3. 3
      Rinse with cold water.
    4. 4
      Drain pasta again.
    5. 5
      Meanwhile, cut chicken into 1” pieces.
    6. 6
      Coat an unheated large skillet with nonstick cooking spray.
    7. 7
      Preheat over medium-high heat.
    8. 8
      Add the chicken and stir-fry for 3-4 minutes or until chicken is no longer pink.
    9. 9
      Sprinkle with the salt and pepper.
    10. 10
      Remove chicken from heat.
    11. 11
      In a large mixing bowl, toss together cooked macaroni, chicken, tomatoes, zucchini or summer squash, and green onions.
    12. 12
      Sprinkle with basil.
    13. 13
      Toss to coat.
    14. 14
      Cover and refrigerate at last 2 hours or up to 6 hours.
    15. 15
      Toss salad before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Basil Pasta Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 108.4
     
    Calories from Fat 17
    16%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 17.6 mg
    5%
    Sodium 332.4 mg
    13%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 9.0 g
    18%

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