Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Barley Stew Recipe
    Lost? Site Map

    Chicken and Barley Stew

    Chicken and Barley Stew. Photo by morgainegeiser

    1/1 Photo of Chicken and Barley Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    JustJanS's Note:

    I found a recipe on the internet then altered it to suit us. It's very much comfort food and very yummy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 160c.
    2. 2
      Heat the oil(in an oven proof pan) over a medium heat, add the onion, bacon, garlic, celery and carrot and cook gently, stirring for a few minutes until the onion is softened. Remove from the heat.
    3. 3
      Sprinkle over the pearl barley and scatter the thyme sprigs over.
    4. 4
      Combine the paprika, salt and pepper and sprinkle the mix over the chicken cutlet. Lay these over the veg/barley mix. Pour over the stock.
    5. 5
      Cover and cook in the oven 1 1/2 hours or until the chicken is very tender and barley has absorbed most of the water.
    6. 6
      Remove the chicken to a plate, remove the twigs of the thyme, add in the peas, sour cream and parsley. Return the chicken to the pan and pop back in the oven for a few minutes to heat through then serve.
    7. 7
      Nice with steamed veg-we had cauliflower and silverbeet (swiss chard) with ours.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 16, 2013


      This was a nice recipe, but mine came out quite runny, I think the next time I make it I will use less chicken stock. I enjoyed the pearl barley, it turned out tender and a nice match with the chicken. I also felt it needed more veggies - made two carrots and more peas. But it definitely had a nice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Barley Stew

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.1
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 3.4 g
    Cholesterol 63.6 mg
    Sodium 300.9 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 6.9 g
    Sugars 6.0 g
    Protein 20.2 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes