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    You are in: Home / Recipes / Chicken and Barley Chili Recipe
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    Chicken and Barley Chili

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 08, 2012

      This was easy and delicious! Best part was that my young kiddos loved it too!! I added kidney beans in addition to the black and also drained and rinsed the beans before adding to the stock. Also, instead of using 3 cups water I sub'd chicken stock and omitted any table salt. This would be even better with Costco rotisserie chicken and would make it that much easier. Yum!

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    • on May 21, 2009

      This is a great recipe. I make this so often and freeze individual portions to take for lunch during the week. I usually start with a pould of ground chicken and cook it with the onions and follow the recipe from there. My husbad really likes this chili too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      A quick and hearty soup perfect for the cold weather that we have been having. I used a combination of New Mexico chili powder and some ancho chili powder and being the garlic lover that I am, added 3 cloves of garlic.

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    • on November 27, 2006

      I love this recipe! I left out the corn because some family members don't care for it in soups. I added choppped celery instead. I have cubes of chicken stock in freezer so this was easy. For me, the mild green chilies was perfect. Others could use hotter spices or sauces if desired. Great!

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    • on October 08, 2006

      Very good...I made this as written, using a grocery store rotisserie chicken. I made this 2 days ahead of serving....brought it to a pot-luck kind of dinner at another couple's house. We (and they) loved it but we all agreed it needed some Tabasco to make it perfect. Thanks for the recipe Pattikay :)

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    Nutritional Facts for Chicken and Barley Chili

    Serving Size: 1 (398 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 286.2
     
    Calories from Fat 58
    20%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 36.6 mg
    12%
    Sodium 250.4 mg
    10%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 8.3 g
    33%
    Sugars 2.4 g
    9%
    Protein 21.0 g
    42%

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