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This was easy and delicious! Best part was that my young kiddos loved it too!! I added kidney beans in addition to the black and also drained and rinsed the beans before adding to the stock. Also, instead of using 3 cups water I sub'd chicken stock and omitted any table salt. This would be even better with Costco rotisserie chicken and would make it that much easier. Yum!
This is a great recipe. I make this so often and freeze individual portions to take for lunch during the week. I usually start with a pould of ground chicken and cook it with the onions and follow the recipe from there. My husbad really likes this chili too!
A quick and hearty soup perfect for the cold weather that we have been having. I used a combination of New Mexico chili powder and some ancho chili powder and being the garlic lover that I am, added 3 cloves of garlic.
I love this recipe! I left out the corn because some family members don't care for it in soups. I added choppped celery instead. I have cubes of chicken stock in freezer so this was easy. For me, the mild green chilies was perfect. Others could use hotter spices or sauces if desired. Great!
Very good...I made this as written, using a grocery store rotisserie chicken. I made this 2 days ahead of serving....brought it to a pot-luck kind of dinner at another couple's house. We (and they) loved it but we all agreed it needed some Tabasco to make it perfect. Thanks for the recipe Pattikay :)