Chicken and Bacon Shish Kabobs
"272 5 star ratings over at Allrecipes, posted by Angie. Hands down, the BEST kabobs I have ever had."
photo by TJW2725
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup cider vinegar
- 2 tablespoons honey
- 2 tablespoons canola oil
- 10 large mushrooms, cut in half
- 2 green onions, minced
- 3 boneless skinless chicken breasts, filets cut into chunks
- 1⁄2 lb sliced thick cut bacon, cut in half
- 1 (8 ounce) can pineapple chunks, drained
- skewer
directions
- In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- You can marinate overnight, but only do the mushrooms for an hour.
- Preheat grill for high heat.
- Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
- Lightly oil the grill grate.
- Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
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Reviews
-
Yummy! These turned out better then I expected. Put marinade in blender to make sure honey was mixed in well and added some pineapple juice to the marinade. Smelled wonderful while being grilled! Skipped the mushrooms and green onions (used onion poweder) and used red bell peppers! Thankis for posting -
Forgot the green onions and bacon but followed the rest of the recipe exactly and it was fantastic! Used boneless chicken thighs (more tender and flavorful than breast meat, I think), marinated overnight and grilled over low heat. Also added squash, sweet peppers and sweet onions to the skewers. Family and friends raved about this! This is a keeper for my cookbook. -
Loved it. Used green pepper, onion and pineappple. heated up the grill to hot and then lowered to low when we cooked them. Best at 4 minutes per side (4 sides). Bacon makes everythng delicious! Great marinade -
These were YUMMY!! The first time I made it we followeed the recipie. The pineapple didnt have much taste. the second time we left the pineapple out and mainated the chicken longer. I love the bacon wrapped around the chicken. -
Wasn't the hugest fan but still it passed in my household. I had the chicken in the marinade for 4 hours and it just wasn't enough for me. I will probably try one more time but marinade the chicken overnight
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RECIPE SUBMITTED BY
I have lived in many exciting places including Hawaii, Nothern and Southern California, Colorado, Oklahoma(ok, not so exciting), Dijon, France, and now reside in Southern Germany with my wife, who is German. I started to grow chiles about 4 years ago because we just can't get jalapenos, serranos, habs, anaheims, and poblanos here. Now my balcony is full of chile plants.
I studied French at the Uni, and expected to marry a French gal, but as fate would have it, I met and fell in love with a German gal. So, now I live in Germany, and have picked up a third language, and love living here and am very happy. I am working on an MBA, and teaching English as a Second Language, and selling chiles, homemade ristras, and homemade chile marmalades to help finance the MBA. I am trying to open the German's eyes so they realize there are more than just green and red chiles in the world.
I started cooking while serving at a Mexican resataurant in Sacramento, Ca., and have enjoyed it ever since. My love of spicy food goes back twenty years. It started with black pepper, and over the years has worked itself into a passion for chiles, and all that is spicy.
You may notice I always give four or five stars. That is because I only bother rating a recipe if it is worth four or five, and if I will be making it again, and or often.
