Chicken and Bacon Shish Kabobs

Total Time
Prep 20 mins
Cook 20 mins

272 5 star ratings over at Allrecipes, posted by Angie. Hands down, the BEST kabobs I have ever had.

Ingredients Nutrition


  1. In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  2. You can marinate overnight, but only do the mushrooms for an hour.
  3. Preheat grill for high heat.
  4. Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
  5. Lightly oil the grill grate.
  6. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.


Most Helpful

Yummy! These turned out better then I expected. Put marinade in blender to make sure honey was mixed in well and added some pineapple juice to the marinade. Smelled wonderful while being grilled! Skipped the mushrooms and green onions (used onion poweder) and used red bell peppers! Thankis for posting

tinker :0) June 05, 2008

Forgot the green onions and bacon but followed the rest of the recipe exactly and it was fantastic! Used boneless chicken thighs (more tender and flavorful than breast meat, I think), marinated overnight and grilled over low heat. Also added squash, sweet peppers and sweet onions to the skewers. Family and friends raved about this! This is a keeper for my cookbook.

BooBooKatie January 05, 2011

Loved it. Used green pepper, onion and pineappple. heated up the grill to hot and then lowered to low when we cooked them. Best at 4 minutes per side (4 sides). Bacon makes everythng delicious! Great marinade

jane49423 August 08, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a