Chicken and Bacon Pan-Fried Sandwich

READY IN: 26mins
Recipe by I'mPat

From a feature in our local paper. I have based cooking time on having to cook the sandwich in 2 batches.

Top Review by Diana Johnson || EatingRichly.com

Like other reviewers, I cut the mayo quantity in half. I also used leftover turkey instead of chicken. I used a sourdough baguette which made nice little sandwiches, and an aged white cheddar. These were SO good!!!

Ingredients Nutrition

Directions

  1. Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
  2. Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
  3. Spread both sides of the bread with butter.
  4. Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
  5. Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.

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