Chicken and Bacon Pan-Fried Sandwich

Total Time
Prep 10 mins
Cook 16 mins

From a feature in our local paper. I have based cooking time on having to cook the sandwich in 2 batches.

Ingredients Nutrition


  1. Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
  2. Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
  3. Spread both sides of the bread with butter.
  4. Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
  5. Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.


Most Helpful

Like other reviewers, I cut the mayo quantity in half. I also used leftover turkey instead of chicken. I used a sourdough baguette which made nice little sandwiches, and an aged white cheddar. These were SO good!!!

Diana Johnson || March 23, 2016

Though I cut back on the mayonnaise made as written. Very delightful lunch for us as we enjoyed these . Great recipe. Made for Holiday tag..

weekend cooker June 04, 2011

I really liked this. Next time I will cut down the mayo and maybe a bit of lemon juice because it was too runny. I might even sub in some cream cheese. YUM.

Margie99 February 10, 2011

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